Participate in class Discussion via iLearn forums:
Complete Textbook (Problems & Applications) & post online. DUE DATE: 3.10.2019
Save your time - order a paper!
Get your paper written from scratch within the tight deadline. Our service is a reliable solution to all your troubles. Place an order on any task and we will take care of it. You won’t have to worry about the quality and deadlinesOrder Paper Now
Chapter 1 – Answer Question #5 p.36
Ch 1.Visit and observe three restaurants. compare them in terms of the four Vs. think about the impact of volume, variety, variation and visibility on the day-to-day management of each of the operations and consider how each operation attempts to cope with its volume, variety, variation and visibility.
Chapter 2 – Answer Question #7 p.72
Ch 2.Devise a performance measurement scheme for the performance of the course you are following.
REQUIRED MATERIALS: Operations Management (8e)
By Nigel Slack, Alistair Brandon-Jones, Robert Johnston
This is the book the course is based upon. No other book may be
Substituted. Failure to obtain the book is a huge problem!
i have text book i will give login credetinals for it