Critical Thinking Questions
Instructions – PLEASE READ THEM CAREFULLY
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Order Paper Now- The Assignment must be submitted on Blackboard (WORD format only) via allocated folder.
- Assignments submitted through email will not be accepted.
- Students are advised to make their work clear and well presented, marks may be reduced for poor presentation. This includes filling your information on the cover page.
- Students must mention question number clearly in their answer.
- Late submission will NOT be accepted.
- Avoid plagiarism, the work should be in your own words, copying from students or other resources without proper referencing will result in ZERO marks. No exceptions.
- All answered must be typed using Times New Roman (size 12, double-spaced) font. No pictures containing text will be accepted and will be considered plagiarism).
- Submissions without this cover page will NOT be accepted.
Course Learning Outcomes-Covered
|
CLO Number |
Course Learning Outcome |
|
10 |
Develop numerical skills required for quantitative decisions in complex situations. (4.1) |
|
13 |
Create a Decision Making and Problem Solving worksheet document. (4.5) |
|
14 |
Utilize technological tools and graphics as an aid to give visual display to decision making data. (4.6) |
|
15 |
Identify organized alternatives and select among possible alternative to evaluate business options. (2.10) |
Critical Thinking Questions: (Marks 05)
- You are planning to start an online marketing for your KSA based restaurant chain named as “Al-Mataam.”
- Create a mind map to identify the essential procedures to carry out an Internet marketing for “Al-Mataam”. [Note: Mind map must be up to three levels]
- Develop a decision tree to help your online customer to determine what meal to buy from “Al-Mataam”. You may use any attribute you wish (cost, calories,) type of food (Veg, Non-Veg (chicken, Mutton, beef, or Fish)) Regional Food (Arabian, India, Turkish, Chinese, etc).
- As a CEO of “Al-Mataam” you have to hire a Restaurant Manager for its Riyadh location. You have shortlisted the following five candidates with their skill set.
|
Yousuf |
Amal |
John |
Ahmad |
Julie |
|
|
Experience in Year |
|||||
|
Experience of Restaurant |
5 |
2 |
3 |
0 |
1 |
|
Knowledge of service industry |
5 |
4 |
4 |
5 |
3 |
|
Business Development Experience |
1 |
3 |
2 |
4 |
4 |
|
Leadership Experience |
2 |
2 |
1 |
2 |
3 |
|
Computer proficiency |
Good |
Average |
Good |
Poor |
Excellent |
a. Rate each criteria on a scale of 1-5. In this case, 1 is less important and 5 is most important. Based on the weightage and criteria identify the most suitable candidate.
